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Press Kit
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Press Kit


SPREAD THE WORD

Members of the media have permission to download these assets from this site. The authors would appreciate a note letting us know how and when they will be used. For print, radio and television interviews or cooking demonstrations please contact [email protected].



PRESS RELEASE
A Passage to Indian Cooking
Great Alberta Flood Got Cookbook Flowing
Multi-cultural Collaboration Celebrates 60 years of Noorbanu Nimji’s A Spicy Touch recipe collection

RECIPIES


Bhajia

Chana Wagharia

Double Ginger Chai Log

Gund Paak

Kuku Paka

Coconut Green Beans

INSTAGRAM IMAGES


TESTIMONIALS

  • “A Spicy Touch is the most beautiful, interesting, easy to follow, historical and inviting cookbook I have ever seen. What joy it will bring to so many people. I am so excited for Noorbanu and Karen to have completed this amazing journey and project together. There’s so much love in this cookbook. I can’t wait to own a copy and get started cooking the delicious Indian dishes right here in my own kitchen. Bravo!”

    Shelley Adams - Whitewater Cooks

  • “It’s like Noorbanu and Karen are right here in my kitchen, teaching me to taste and to cook. I’ve always wanted to understand more about East Indian flavours, and this book has opened the spice box up to me. Thank you.”

    Jennifer Cockrall-King, author of Food and the City and Food Artisans of the Okanagan

  • “The brief time I’ve spent in the kitchen with Noorbanu and Karen generated memories that will last a lifetime. Watching Noorbanu cook was exceptional. Her food creates comfort and intrigue in a perfectly delicious package”

    Julie Van Rosendaal, Cookbook Author and CBC Radio Columnist


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