Lastpublished in 2007, Noorbanu Nimji’s A Spicy Touchhas sold over 250,000copies and is considered the “Bible of Ismaili cooking”. This new edition hasbeen completely re-designed with new recipes added and original favouritesre-tested and re-written to reflect the increased availability of ingredients.Detailed descriptions and step-by-step instructions will make this a go-to bookfor home cooks.

Starting with soups andsnacks, the book progresses through step-by-step photographs of samosa wrappingbefore three chapters of main dishes such as Nimji’s famous Butter Chicken andthe lesser known Beef Nihari with a new chapter on Indian tandoori